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BENNIGAN'S ON THE FLY MENU
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BENNIGAN'S PREMIUM BUFFALO WINGS
$16
Crispy fried wings, Buffalo sauce, chunky bleu cheese dressing and crisp celery sticks
SHEELA'S SRIRACHA SHRIMP
$12
Twelve sweet shrimp hand-dipped in our secret batter recipe and fried to golden brown. Tossed in our spicy Dynamite dressing and served with extra dressing for dipping
KILKENNY'S COUNTRY CHICKEN SALAD
$15
Crispy or grilled chicken with garden green, bacon, Cheddar cheese, eggs and tomatoes served with smoky honey Dijon dressing
WORLD FAMOUS MONTE CRISTO™
$15
Honey wheat bread layered with tender ham, roasted turkey, Swiss and American cheeses. Batter-dipped, gently fried and coated with powdered sugar. Served with red raspberry preserves for dipping
OUR SIGNATURE CHICKEN TENDERS
$16
Hand breaded and served with our Homestyle French fries, kicked-up coleslaw and smoky honey Dijon dressing
BROWNIE BOTTOM PIE
$9
A Bennigan’s Classic! A chewy chocolate fudge brownie with vanilla ice cream on top, covered with hot fudge, whipped cream and a cherry.
HOGAN'S EGG ROLLS
$11
Tender wraps filled with chicken, sweet corn, black beans and fresh herbs. Served with house made pineapple sweet pepper cream sauce
ULTIMATE BAKED POTATO SOUP
$6
Famous Potato soup topped with Cheddar Cheese, Bacon pieces, and Chives!
TURKEY O'TOOLE™
$13
Freshly sliced turkey breast, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun
KILKENNY’S COUNTRY CHICKEN WRAP
$13
Chicken tenders, lettuce, tomatoes, Cheddar cheese and bacon wrapped in a flour tortilla with smoky honey Dijon dressing. Try it with grilled chicken!
OH, BABY™ BACK RIBS
Full $34 / Half $21
Voted “Best in Class,” Bennigan’s savory baby back ribs are slow-smoked to “fall-off-the-bone” tender. Brushed with zesty BBQ sauce and finished on the grill. Served with Homestyle French fries and kicked-up coleslaw
LEGENDARY DEATH BY CHOCOLATE™
$11
Bennigan's original recipe of rich chocolate ice cream, almonds, mini-marshmallows, chocolate fudge sauce
and Twix™ Cookie Bars, on a crumbled Oreo™ cookie crust and covered in a chocolate shell. Pour on a side of hot chocolate topping. It's killer!
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